Fat Freezing

Cryolipolysis, also known as fat freezing, is a non-invasive cosmetic surgery that targets and destroys recalcitrant fat cells in certain body parts using controlled chilling.
Through the application of a specific device to the skin’s surface, the underlying fat tissue is precisely cooled off without causing injury to the surrounding tissues or skin. The natural cell death process known as apoptosis, which is brought on by the freezing temperature, causes the fat cells to gradually reduce and eventually disappear over a period of weeks to months. Fat freezing is a popular technique for decreasing fat deposits in the back, chin, thighs, belly, and flanks (love handles).
Butterfly

Fat Freezing

People who are almost at their target weight but have localized pockets of fat that don’t respond to diet and exercise can consider fat freezing. It is a method of body contouring and sculpting by the reduction of fat in particular regions, not a weight loss procedure. Fat freezing is regarded as a minimally invasive, safe, and effective process with few adverse effects. Within a few days to weeks, patients may feel transient redness, bruising, swelling, or numbness in the treated region. However, these symptoms usually go away on their own. Fat freezing appeals topeople looking for a non-invasive substitute for conventional fat removal techniques since it doesn’t need anesthesia, incisions, or recuperation time as liposuction does.

×